Production of lactic acid by Lactobacillus paracasei isolated from button mushroom bed
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منابع مشابه
Production of L(+) Lactic Acid using Lactobacillus casei from Whey
The aim of this work was to study the fermentation of whey for the production of L(+) lactic acid using Lactobacillus casei. The effect of different process parameters such as pH of the medium, temperature, inoculum size, age of inoculum, agitation and incubation time was monitored to enhance the lactose conversion in whey to L(+) lactic acid. Fermentations were performed without any pH control...
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ژورنال
عنوان ژورنال: Journal of Mushroom
سال: 2013
ISSN: 1738-0294
DOI: 10.14480/jm.2013.11.4.187